2 oz Bacon Infused Bourbon*
1 tsp sugar free maple syrup
1 dash angostura orange bitters
* Bacon infused bourbon
750 ml bourbon of choice
1 pound of bacon
Fry and eat said bacon.
Put bacon grease in a 800ml mason jar and add a bottle of bourbon. Let it sit for 2 days and then freeze for 24 hours.
Skim the frozen bacon grease of the top and filter the bourbon through coffee filters until the bourbon is clear (it took me 8 times filtering for it to get clear)
How To Make A Bacon Maple Old Fashioned Low Carb sugar free yogurt | |
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| How-to & Style | Upload TimePublished on 5 Sep 2018 |
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